Bowl of glazed stir-fry topped with fresh herbs and crushed peanuts

From Southeast Asia to Granville

Our story

It started with a backpack, a classroom in Thailand and a plate of street food.

Owners Lonnie Hill, Rick Moller and Scott Wilkins
Three partners. Three Tigers.

Lonnie Hill, Rick Moller and Scott Wilkins

Why street food

Food is how you get to know a place

Before there was a brewery, there was a backpack. Our founder Scott Wilkins spent years saving up and seeing the world, including a year teaching in Thailand, and the meals he found on Southeast Asia’s street corners became the heart of everything we cook.

If you have never tried Viet-inspired street food, you are in good hands. Every dish on our menu is a little piece of that journey, brought home to Granville.

The journey

How we got here

  1. The road

    Bartending, saving, traveling

    Scott started working in restaurants at 12. Through his 20s and into his 30s he tended bar, saved every dollar he could, and spent it seeing the world.

  2. Thailand

    A year that changed everything

    He lived in Thailand for about a year teaching school, then traveled all over Southeast Asia, eating the way the locals did.

  3. Back to Asia

    Home, then right back

    Back in the States Scott met his wife, Ashley. A few years later the two of them returned to Vietnam together and fell in love with the street food culture, the cuisine and everything about it.

  4. 2012

    A tiny food truck called Mai Chau

    They saved enough to buy a little food truck and started serving the street food they had fallen for, right here in Ohio.

  5. Growing up

    A noodle shop, then a brewery

    Lonnie Hill and Rick Moller became partners, and the truck became a quick-serve noodle shop. The noodle shop grew a small 3.5-barrel brewery. Three partners, Three Tigers.

  6. Today

    Granville's old firehouse

    Since 2021, Three Tigers and Mai Chau Kitchen have shared a renovated fire station in the heart of the village, with nineteen taps, a stage for live music, and the same street food that started it all.

Bowl of pho with bean sprouts, jalapeño and fresh herbs
Start with the pho

Taste the story

Pull up a stool

Grab a pint of something brewed down the hall and order the pho, a banh mi or a round of steamed buns. That is the trip Scott took, served at your table.

Come on in

Visit the taproom

Granville's only craft brewery and taproom, inside the renovated village fire station. Pull up a seat, grab a pint and stay a while.

Monday – Saturday
11:30am – 9:30pm
Kitchen closes
9:30pm
Sunday
Closed (open once per month for live music)

We accept most major credit cards and cash. Hours can change with the seasons, so check our socials for the latest.