Dining Menu

Shareables

Jumbo Pretzel 15

Baked, not fried, pretzel served with house-made Belgian beer cheese sauce and Stout beer mustard.

Wings 9.75

Hot Buffalo, Mai Chau Hot, Thai Curry, Buffalo, Garlic Parmesan, Buffalo Ranch Dry Rub, 3T XXX Hot, or Viet Style.

Saigon Sliders 9

Sriracha pulled pork, Mai Chau sauce, ginger slaw.

Thai Burger Sliders 9

Thai seasoned beef patty, house pickled veggies, Thai ketchup.

Fried Cheese Curds 15

Local Black Radish Creamery curds with Marinara.

Fried Pickle Chips 11

Pub sauce.

Mai Chau Pub Fries 10

House beer cheese, or shredded colby, bean sprouts, Mai Chau sauce, green onion, cilantro, and peanuts.

Pub Fries 7

With house pub sauce.

Loaded Fries 10

Pub fries loaded with cheese, bacon, jalapeño, tomato, with red and green onion.

Spinach and Artichoke Dip 14

Served with corn tortilla chips.

Mai Chau Cracklins 7

Served with house-made honey Aleppo seasoning.

Thai Nachos 14

Corn tortillas, your choice of house beer cheese OR Colby cheese, avocado, bean sprouts, Mai Chau sauce, green onion, cilantro, and peanuts. Add pulled pork, chicken, or tofu +4

Pork Dumplings 9

Served with house-made dim sum dipping sauce.

Summer Roll 4

Hand rolled vermicelli rice noodle, fresh veggies, and herbs in a rice paper roll served with house-made peanut sauce.

Viet Style Veggie Spring Rolls 9

Served with sweet Thai chili sauce.

OG Street Food

Pho 14.75

House made Vietnamese beef stock with rice noodles, white and green onion, bean sprouts, sliced jalapeño, fresh herbs, lime wedge with your choice of flank steak, rare beef*, or a combination.

Rice or Noodle Bowl 14.75

Choose steamed Jasmine rice or Vermicelli rice noodles with leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.

Fried Rice Bowl 14.75

Stir fried rice with cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and yum yum sauce with your choice of protein/veg.

Banh Mi 14.75

Traditional Vietnamese toasted French baguette sandwich with house made spicy mayo, jalapeño, cucumber, ginger slaw, cilantro, and your choice of protein/veg.

Protein & veg options

Filipino Style Fried Pork Belly · Thai Chili Tofu · Lemongrass Grilled Chicken · Sriracha Pulled Pork · Sweet & Spicy Cauliflower · Steak +7 · Grilled Salmon +7 · Grilled Chicken Breast +5 · Tempura Shrimp +7

Extra protein/veg +3 · Extra protein/steak, shrimp +7

Steamed Buns 5 ea / 3 for 14

Five varieties of this Vietnamese favorite to choose from, each served tucked in a traditional soft steamed yeast bun.

Tempura Shrimp

Tempura fried shrimp, creamy ginger cabbage, and green onion.

Fried Pork Belly

Filipino style fried pork belly, cucumber, jalapeño, and Mai Chau sauce.

Fried Mushroom

Marinated portobello, wasabi slaw, spicy mayo, and cilantro.

Japanese Fried Chicken

Karaage style fried chicken thigh, miso ginger marinated cabbage, and yum-yum sauce.

Thai Burger

House pickled veggies, lettuce and Thai ketchup.

Handhelds

Served with hand cut fries. Sub any burger with grilled marinated portobello.

Viet Dip 17.75

Shaved roast beef, Swiss and white American cheese, caramelized onion, sautéed peppers and mushrooms, and bean sprouts on baguette with side of pho jus.

Lamb Gyro 16.75

Marinated sliced lamb, lettuce, tomato, red onion, Tzatziki sauce, and feta cheese.

Fiesta Chicken Sandwich 15.75

Seasoned chicken, guacamole, lettuce, onion, jalapeño, and pico de gallo on a sesame seed bun. Add cheese +1

Cajun Fish Sandwich 18.75

Blackened barramundi fillet, red onion, tomato, thousand Thailand dressing, and spring mix on a hoagie roll.

Classic Burger 15.75

6oz steak burger, American cheese, lettuce, tomato, and onion on sesame seed bun. Add bacon +1, sub beef patty for grilled chicken.

Mai Chau Burger 16.75

8oz steakburger patty, American cheese, thousand Thailand dressing, shredded lettuce, sliced pickle, and white onion on sesame seed bun. Add a patty +4

Mushroom + Swiss Burger 16.25

6oz steak burger, sautéed mushrooms and Swiss cheese on a sesame seed bun.

Viet Burger 16.25

8oz steak burger, pork belly, bean sprouts, jalapeño, and Mai Chau sauce on a brioche bun.

Shrimp Tacos 15.75

Tempura shrimp, 3T slaw, Mai Chau aioli, green onion on flour tortillas, served with chips and salsa.

Grilled Portobello Wrap 14

Grilled marinated portobello cap, goat cheese, red onion, spring mix, tomato, and spicy mayo on spinach wrap.

Salads

Add lemongrass chicken, Filipino pork belly, sriracha pulled pork, Thai chili tofu, sweet and spicy cauliflower, grilled chicken breast +5, or steak +6

Mai Chau Salad Bowl 15

Mixed greens, cucumber, carrot, bean sprouts, herbs, and crushed peanuts with our ginger sesame vinaigrette.

The Firehouse 15

Spring mix greens, tomato, carrot, red onion, cucumber, fresh strawberries, Mandarin oranges, Chow Mein noodles, with a Chai balsamic vinaigrette.

Grilled Salmon Salad 17

Grilled salmon over spinach, arugula, candied cajun pecans, goat cheese, cranberries, red onion, with a lemon balsamic dressing.

Caesar 14

Romaine, shaved parm, croutons, and house made Caesar dressing.

Kids 9.75

For children 12 and under, includes drink. Buns, nuggets, and burger also include a side.

Little Tiger Bowl

Steamed rice, fried rice or noodles, cucumber, carrot, soy sauce, and choice of protein/veg. Add steak, tempura shrimp, or salmon +7

Jeb Dude

Kid size pho with chicken and carrot.

Fried Rice

With choice of protein/veg.

Pizza Steamed Buns

Pizza sauce, pepperoni, and mozzarella.

Japanese Chicken Nuggets

Served with honey for dipping.

Classic Cheeseburger

5oz beef patty, American cheese on a split-top bun. Add bacon +1, add an extra patty

Desserts 8

Brownie Sundae

Thai Donuts

With powdered sugar & chocolate sauce.

Weekly Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.