SHAREABLES


STEAK CROSTINI 17

Grilled toast points, mushroom pate, grilled steak, caramelized ginger, green onion, horseradish aoili.

JUMBO PRETZEL 14

Baked, not fried, pretzel served with house-made Belgian beer cheese sauce andStout beer mustard.

WINGS 7.75

Hot Buffalo, Mai Chau Hot, Thai Curry, Buffalo, Garlic Parmesan, Buffalo Ranch Dry Rub, or Viet Style.


SAIGON SLIDERS 8

Sriracha pulled pork, Mai Chau sauce, ginger slaw.


FRIED CHEESE CURDS 15

Local Black Radish Creamery curds with Marinara.


FRIED PICKLE CHIPS  11

Pub sauce


PUB FRIES 7

Hand cut with house pub sauce.


LOADED FRIES 10

Pub fries loaded with cheese, bacon, jalapeño, tomato, with red and green onion.


MAI CHAU CRACKLINS 6

Served with house-made honey Aleppo seasoning.


THAI NACHOS 14

Corn tortillas, your choice of house beer cheese OR Colby cheese, avocado, bean sprouts, Mai Chau sauce, green onion, cilantro, and peanuts.

{Add pulled pork, chicken, or tofu +3}


PORK DUMPLINGS 8

Served with house-made dim sum dipping sauce.


SUMMER ROLL 4

Hand rolled vermicelli rice noodle, fresh veggies, and herbs in a rice paper roll served with house-made peanut sauce.


VIET STYLE VEGGIE SPRING ROLLS 8

Served with sweet Thai chili sauce.

 OG STREET FOOD

PHO 12.75

House made Vietnamese beef stock with rice noodles, white and green onion, bean sprouts, sliced jalapeño, fresh herbs, lime wedge with your choice of beef brisket, rare beef*, or a combination.


RICE or NOODLE BOWL 13.75

Choose steamed Jasmine rice or Vermicelli rice noodles with leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.

FRIED RICE BOWL 13.75

Stir fried rice with cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and yum yum sauce with your choice of protein/veg.

BANH MI 13.75

Traditional Vietnamese toasted French baguette sandwich with house made spicy mayo, jalapeño, cucumber, ginger slaw, cilantro, and your choice of protein/veg.

 
 

PROTEIN & VEG OPTIONS

Filipino Style Fried Pork Belly

Thai Chili Tofu

Lemongrass Grilled Chicken

Sriracha Pulled Pork

Sweet & Spicy Cauliflower

Steak +6

Tempura Shrimp +6

{Extra protein/veg +3}

{Extra protein/steak, shrimp +6}

 

STEAMED BUNS

4 ea /3 for 11

{Five varieties of this Vietnamese favorite to choose from, each served tucked in a traditional soft steamed yeast bun.}

TEMPURA SHRIMP

Tempura fried shrimp, creamy ginger cabbage, and green onion.

FRIED PORK BELLY

Filipino style fried pork belly, cucumber, jalapeno, and Mai Chau sauce.

FRIED MUSHROOM

Marinated portobello, wasabi slaw, spicy mayo, and cilantro.

JAPANESE FRIED CHICKEN

Karaage style fried chicken thigh, miso ginger marinated cabbage, and yum-yum sauce.

THAI BURGER

House pickled veggies, lettuce and Thai ketchup.

 HANDHELDS

{Served with hand cut fries. Sub any burger with grilled marinated portobello.}


VIET DIP 15.75

Shaved roast beef, Swiss and white American cheese, caramelized onion, sautéed peppers and mushrooms, and bean sprouts on baguette with side of pho jus.

LAMB GYRO 14.75

Marinated sliced lamb, lettuce, tomato, red onion, Tzatziki sauce, and feta cheese. (Fries and hummus as your side.)


FIESTA CHICKEN SANDWICH 15.75

Seasoned chicken, guacamole, lettuce, onion, jalapeno, and pico de Gallo on a sesame seed bun.

{Add cheese +1}



CAJUN FISH SANDWICH 18.75

Blackened walleye fillet, red onion, tomato, and spring mix on sesame seed bun.



CLASSIC BURGER 14.75

6oz Steak burger, American cheese, lettuce, tomato, and onion on sesame seed bun.

{Add bacon +1, sub beef patty for grilled chicken.}



BIG CHAU BURGER 17

Double decker of two 6oz American Wagyu beef patties, American cheese, thousand Thailand dressing, shredded lettuce, sliced pickle, and white onion on sesame seed bun.

{HALF CHAU 14}



MUSHROOM + SWISS BURGER 15.75

6oz Steak burger sautéed mushrooms and Swiss cheese on a sesame seed bun.

BUTTER BURGER 16

8oz steak burger, griddled over diced onion and herb butter, topped with American cheese.

(add bacon +1)



GRILLED PORTOBELLO WRAP 13

Grilled marinated portobello cap, goat cheese, red onion, Spring mix, tomato, and spicy mayo on spinach wrap.

SALADS

{Add lemongrass chicken, Filipino pork belly, sriracha pulled pork, Thai chili tofu, tempura shrimp, sweet and spicy cauliflower, or steak +5}

MAI CHAU SALAD BOWL 14

Mixed greens, cucumber, carrot, bean sprouts, herbs, and crushed peanuts with our ginger sesame vinaigrette.

THE PROSPECT 14

Spring mix greens, craisens, carrot, cucumber, goat cheese, and chickpeas with a Champagne vinaigrette.

SOUTHWEST TACO SALAD 15

Romaine lettuce, black bean & corn pimento de Gallo, shredded cheese, red onion, guacamole, jalapeño ranch, and cilantro. All served in a fried tortilla shell.

CAESAR 13

Romaine, shaved parm, croutons, and house made Caesar dressing.

KIDS

8.00

{For children 12 and under, includes drink. Buns, nuggets, and burger also includes a side.}

LITTLE TIGER BOWL

Steamed rice, fried rice or noodles, cucumber, carrot, soy sauce, and choice of protein/veg.

JEB DUDE

Kid size pho with chicken and carrot.

FRIED RICE

With choice of protein/veg.

PIZZA STEAMED BUNS

Pizza sauce, pepperoni, and mozzarella .

JAPANESE CHICKEN NUGGETS

Served with honey for dipping.

CLASSIC CHEESEBURGER

5oz beef patty, American cheese, lettuce, and tomato on a split-up bun. (Add bacon +1)

DESSERTS

8

BROWNIE SUNDAE

THAI DONUTS

with powdered sugar & chocolate sauce

SEASONAL DESSERTS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.