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(740) 920-4680

NOT YOUR TYPICAL BAR FOOD

EXPLORE THE MENU TABS BELOW

Three Tigers Brewing Co is blessed with having the greatest variety of food options in Granville. Enjoy our spectacular bar menu, designed specifically for our craft beers, or eat from a full menu of the super fresh Viet inspired street food served from our friends at Mai Chau nextdoor. The menu changes on Sundays as we feature our popular brunch and Sunday kitchen takeovers in the evening. There is always something brewing at Three Tigers.

DAILY SPECIALS

pad thai special

PAD THAI MONDAY

burger specials

BURGER TUESDAY

wing specials

WING WEDNESDAY

weekend specials

WEEKEND SPECIALS

  • MAI CHAU MENU
  • BAR MENU
  • SUNDAY BRUNCH

 

Mai Chau Menu

BANH MI

BANH MI SANDWICHES   9.50
Traditional Vietnamese toasted French baguette sandwich with house made spicy mayo, jalapeno, cucumber, ginger slaw, cilantro, and your choice of protein/veg.

BOWL

RICE or NOODLE BOWL   9.50
Steamed Jasmine rice or Vermicelli rice noodles, leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.

SALAD

SALAD BOWL   9.50
Leaf lettuce, cucumber, carrot, bean sprouts, herbs, and crushed peanuts with our ginger sesame vinaigrette with your choice of protein/veg.

 

PROTEIN or VEG OPTIONS
Sriracha Pulled Pork
Filipino Style Fried Pork Belly
Lemongrass Grilled Chicken
Sweet & Spicy Cauliflower
Thai Chili Tofu

STAR BREAK 

PHO

PHO  9.50

House made Vietnamese beef stock with rice noodles, white and green onion, bean sprouts, sliced jalapeno, fresh herbs, lime wedge with your choice of beef brisket, rare beef*, or a combination.

 

STAR BREAK

SMALL BITES

 

CHICKEN WINGS   6.25
Thai Curry, Mai Chau Hot, Viet Style, or Buffalo sauce

SUMMER ROLL    2.50
Hand rolled vermicelli rice noodle, fresh veggies, and herbs in a rice paper roll served with house made peanut sauce.

MAI CHAU CRACKLINS  4
With house made honey aleppo seasoning.

 

STAR BREAK

STEAMED BUNS

3.25 ea /3 for 9

Five varieties of this Vietnamese favorite to choose from, each served tucked in a traditional soft steamed yeast bun.

TEMPURA SHRIMP
Tempura battered fried shrimp, creamy ginger cabbage, and green onion.


FRIED PORK BELLY
Filipino style fried pork belly, cucumber, sliced jalapeno, and Mai Chau sauce.


THAI BURGER
House pickled veggies, lettuce. Thai ketchup


FRIED MUSHROOM
Marinated portobello, wasabi slaw, house made spicy mayo, and cilantro.


JAPANESE FRIED CHICKEN
Karaage style fried chicken thigh, miso ginger marinated cabbage, spicy yum-yum sauce.

STAR BREAK

DRINKS

VIETNAMESE ICED COFFEE   3.50
Prepared with condensed milk.

THAI ICED TEA   3.50

HOT TEA   1.85

BOTTLED MEXICAN COKE, ORANGE FANTA, and SPRITE 2.25
 

 STAR BREAK

DESSERT BUNS

S'MORE BUN  2.50
Nutella, toasted marshmallow, crushed graham cracker.

PB&B  2.50
Peanut butter, banana, chocolate chips

 STAR BREAK

KIDS MEALS

For children 12 and under. Includes drink and side.

LITTLE TIGER BOWL  5.75
Steamed rice or noodles, cucumber, carrot, soy sauce, and choice of protein/veg.

JEB DUDE  5.75
5.75
Kid size pho with chicken and carrot.

PIZZA STEAMED BUNS  4.75
Pizza sauce, pepperoni, and mozzarella.

JAPANESE CHICKEN NUGGETS  5.75
Served with honey for dipping.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

Bar Menu 

 Our bar menu was created with the help of our friends at Mai Chau to pair with craft beer and our classic cocktails.

 

FRIED CHEESE CURDS  7.5
Marinara

FRIED PICKLE CHIPS  6
Pub sauce

SAIGON SLIDERS 6
Sriracha pulled pork, Mai Chau sauce, ginger slaw

THAI NACHOS  6
Corn tortillas, pepper jack cheese, avocado, bean sprouts, pad Thai sauce, green onion, cilantro, peanuts (Add pulled pork or chicken for 3)

VIET STYLE FRIED VEGGIE SPRING ROLLS 5
Sweet Thai chili sauce

PORK DUMPLINGS 6
House-made dim sum sipping sauce

PUB FRIES 4
House dipping sauce

LOADED FRIES 7
Cheese, bacon, jalapeño, green onion

 

 

Sunday Brunch

Served every Sunday from 10am until 2pm.

 

EGGS BENEDICT 12

Traditional Poached eggs, Canadian bacon, house hollandaise, English muffin, served with seasoned potatoes

Scottish Poached eggs, smoked salmon, house hollandaise, English muffin, served with seasoned potatoes

Californian Poached eggs, avocada, arugula, salsa, house hollandaise, English muffin, served with seasoned potatoes {Extra Canadian bacon, smoked salmon, or avocado 2}

 

MONTE CRISTO 11
Layered turkey, ham, and Swiss cheese on grilled, egg-battered baguette and served with seasoned potatoes and a berry coulis dusted with sugar

CHICKEN & WAFFLES 11
Scratch made waffle, fried chicken, topped with Thai chili maple syrup

BREAKFAST BOWL 9
Poached egg, fried pork belly, salsa, Israili cous cous, ponzu dressed arugula, sriracha drizzle

SHRIMP & GRITS 11
Sautéed shrimp and ham in a creamy Cajun sauce over cheesy grits topped with green onion

OMELET OF THE MOMENT 12
Different each week. Your server knows what we are preparing in your omelet today

QUICHE OF THE DAY 10
Your server will let you know what we put together and baked for you this morning

BELGIAN WAFFLE 9
Belgian waffle with whipped butter and maple syrup
{add berries and cream 3}

MAI CHAU BREAKFAST PLATTER 10
Two eggs your way, seasoned potatoes, bacon or sausage, and toast

BISCUITS & GRAVY 10
Housemade sausage gravy over buttermilk biscuits, topped with two fried eggs

GRANOLA & YOGURT 9
Homemade granola and vanilla yogurt topped with fresh berries and whipped cream

A LA CARTE
Sausage patties 3
Seasoned potatoes 2
Toast 1.50
Thick cut bacon 3
Egg any way 2
Fresh fruit 2

COCKTAILS
Mimosas
Bloody Marys
Breakfast Margaritas
Enlightened Irishman