THREE TIGERS YELLOW OVAL LOGO

TAP TO CALL

(740) 920-4680

NOT YOUR TYPICAL BAR FOOD

EXPLORE THE MENU TABS BELOW

Three Tigers Brewing Co is blessed with having the greatest variety of food options in Granville. Everyday you can enjoy our spectacular bar menu, designed specifically for our craft beers, or eat from a full menu of the super fresh Viet inspired street food served from our friends at Mai Chau nextdoor. Sundays are a time to relax with our popular brunch. And Sundays also offer a regular schedule of kitchen takeovers from central Ohio’s most exciting food trucks. There is always something brewing at Three Tigers.

  • MAI CHAU MENU
  • BAR MENU
  • SUNDAY BRUNCH

 

Mai Chau Menu

BANH MI & BOWLS

 

Banh Mi Sandwiches   9
Toasted French baguette with house made spicy mayo, jalapeno, cucumber, ginger slaw, cilantro, and your choice of protein/veg.

Rice Bowl   9
Steamed Jasmine rice, leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.

Noodle Bowls  9
Vermicelli rice noodles, leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.

Choice of Protein/Veg
Sriracha Pulled Pork
Filipino Style Fried Pork Belly
Lemongrass Grilled Chicken
Sweet & Spicy Cauliflower
Thai Chili Tofu

 

SMALL BITES

Chicken Wings   6.25
Thai Curry, Mai Chau Hot, or Buffalo suace

Summer Roll    2.50
Hand rolled vermicelli rice noodle, fresh veggies, and herbs in a rice paper roll served with house made peanut sauce.

Fresh Greens Salad   6.25
Leaf lettuce, cucumber, carrot, bean sprouts, herbs, and crushed peanuts with our ginger sesame vinaigrette.
Add chicken 4

Mai Chau Cracklins 4
With house made honey aleppo seasoning.

 

 

STEAMED BUNS

3.25 ea /3 for 9

A Vietnamese favorite. All served tucked into traditional soft steamed buns.

Fried Mushroom
Panko crusted portobello, wasabi slaw, house made spicy mayo, and cilantro.

Fried Pork Belly
Filipino style fried pork belly, cucumber, sliced jalapeno, and Mai Chau sauce.

Japanese Fried Chicken
Karaage style fried thigh chicken, miso ginger marinated cabbage, spicy yum-yum sauce.

Tempura Shrimp
Tempura battered fried shrimp, creamy ginger cabbage, and green onion.

Thai Burger
Fresh burger with house pickled veggies, lettuce, and Thai ketchup.

 

PHO

Featuring Mai Chau's house-made Vietnamese beef stock with rice noodles, white and green onion, bean sprouts, sliced jalapeno, fresh herbs, lime wedge with your choice of protein.

Brisket 8.25
Rare Beef* 8.25
Combo 9
 

 

 

DRINKS

Vietnamese Iced Coffee  3.50
prepared with condensed milk.

Thai Iced Tea   3.50

Hot Tea   1.85
 

 

DESSERT BUNS

S’More Bun  2.50
Nutella, toasted marshmallow, crushed graham cracker.

PB&B  2.50
Peanut butter, banana, chocolate chips

 

KIDS MEALS

For children 12 and under. Includes drink and side.

Little Tiger Bowl  5.75
Steamed rice or noodles, cucumber, carrot, soy sauce, and choice of protein/veg.

Pizza Steamed Buns  4.75
Pizza sauce, pepperoni, and mozzarella.

Slider  5.75
Pork or chicken slider.

Japanese Chicken Nuggets 5.75
Served with honey for dipping.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

Bar Menu 

 Our bar menu was created with the help of our friends at Mai Chau to pair with craft beer and our classic cocktails.

 

Black Radish Creamery Fried Cheese Curds 7.5
With our house marinara

 

Saigon Sliders 6
Sriracha pulled pork, Mai Chau sauce, ginger slaw

 

Three Tigers Nachos 7
Nacho chips, cheese, pico, jalapeño, cilantro, and sriracha crema
(add chicken or pulled pork 3)

 

Chips & Pico 4

 

Pub Fries 4
With our house dipping sauce

 

Loaded Fries 7
Cheese, bacon, jalapeño, green onion

 

 

Sunday Brunch

Served every Sunday from 10am until 2pm.

 

BREAKFAST BOWL 10
Poached egg, fried pork belly, pico de gallo, avocado, israeli cous cous, ponzu dressed arugula, sriracha drizzle

 

CROQUE MADAME 11
Swiss cheese, country ham, topped with a fried egg and a savory white sauce on griddled bread; seasoned potatoes and fresh fruit

 

EGGS BENEDICT 12
Poached eggs, canadian bacon, house hollandaise, english muffin; seasoned potatoes and fresh fruit
(add avocado 2)

 

CHICKEN & WAFFLES 13
Maple syrup, sriracha drizzle; fresh fruit

 

HOUSE-MADE GRANOLA 9
Yogurt, fresh fruit, local honey drizzle

 

MAI CHAU BREAKFAST PLATTER 10
2 eggs, choice of meat, seasoned potatoes, toast

 

BELGIAN WAFFLE 8
butter and syrup
add seasonal fruit and cream; 1

 

A LA CARTE

House sausage patties 3
Thick cut bacon 3
Seasoned potatoes 2
Egg any way 2
Toast 1.50
Fresh fruit 2